CUPPAGE TOKYO

11th Jan 2025

Karaoke system renewed

We’ve renewed our karaoke system.
It’s Joy Sound’s latest model, the X1 JS-NX10.
The microphone and remote control have also been upgraded.
Take this opportunity to try out the latest sound that even Daisuke papa is fascinated by.

1st Apr 2025

Table charges after closing time

Starting from April 1st, if you wish to stay after our closing time of each day, 1,500 yen will be charged as an additional table charge for up to 1 additional hour.

We will check with customers who are in the shop whether you would like to extend your stay 30 minutes before our closing time. We appreciate your cooperation.

In addition, we will close karaoke requests 30 minutes before our closing time.

We apologize for any inconvenience this may cause, and we really appreciate your cooperation.

28th Feb 2025

New Red Wines are now available

Weemala Pinot Noir (right)
Domaines Paul Mas Cabernet Sauvignon (left)

Please kindly give them a try.

1st Nov 2024

Tequila now on trial sale

We started stocking tequila on a “trial” basis. I’m sure there are many people at Cuppage Plaza in Singapore who have various memories of this drink. Please give it a try as a way to cheer yourself up before singing, or as a toast before you leave^^.

24th Oct 2024

Baked Cookie now on sale

We have started selling the same cookie assortment that was handed out at the anniversary event as a souvenir. Each pack is 700 yen. We hope you will like them again.

23rd Aug 2024

SAYURI Back in stock

Our original Shochu, SAYURI, has been out of stock for a while, but it has now been restocked in a new packaging.
We will appreciate your continued patronage.

13rd Jul 2024

New Sweets Menu

Up until now, we didn’t have any sweets in our menu, but starting this month, we started to serve warabi-mochi (bracken-starch dumpling served with sweet soy bean powder and dark molasses) from a long-established Japanese sweets shop in Tsurumi. The kinako(soy bean powder) in particular has a refined sweetness that has been created through years of dedication, making it an exquisite treat. Please give it a try. (400 yen including tax)